Chocolate Croissants
Indulge in the delightful experience of homemade chocolate croissants that combine flaky puff pastry with rich chocolate filling. These treats are perfect for breakfast, brunch, or an afternoon pick-me-up. With simple ingredients and easy steps, you can impress friends and family with your baking skills. The golden-brown croissants are not just visually appealing but also offer a decadent flavor that will leave everyone wanting more. Customize them with optional toppings like vanilla or sea salt to elevate their taste. Try this recipe today and enjoy the warm, comforting goodness of fresh-baked pastries right from your oven.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 servings (8 croissants) 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 sheets puff pastry (thawed overnight)
- 1 bar dark or milk chocolate (broken into 1 oz pieces)
- 1 egg (for wash)
- 2 tbsp water (for wash)
- Optional: 2 tbsp sugar
- Optional: 0.5 tsp vanilla extract
- Optional: pinch of sea salt
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out each thawed puff pastry sheet on a floured surface and cut into rectangles (about 4 inches by 6 inches).
- Place one piece of chocolate at the edge of each rectangle and roll tightly.
- Seal the edges by pressing them together firmly.
- In a bowl, mix the egg with water to create an egg wash and brush it over each croissant.
- Sprinkle sugar on top if desired.
- Bake on a parchment-lined baking sheet for 18-22 minutes until golden brown.
Nutrition
- Serving Size: 1 croissant
- Calories: 215
- Sugar: 6g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg
Find it online: https://chefangelina.com/chocolate-croissants/