Chocolate Cherry Upside Down Cake
Indulge in the decadent delight of Chocolate Cherry Upside Down Cake, a perfect fusion of rich chocolate and sweet cherries. This dessert is not only visually stunning with its vibrant cherry topping but also incredibly easy to prepare, making it an ideal choice for any celebration or casual gathering. The moist chocolate cake is perfectly complemented by the gooey cherry layer, creating a harmonious balance that will leave everyone craving more. Impress your guests with this show-stopping treat that comes together quickly and requires minimal cleanup.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- For the topping, pour melted butter into the pan, sprinkle with brown sugar, and spread the cherry pie filling evenly over it.
- In a mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract; mix until smooth.
- Pour the cake batter over the cherry layer and spread evenly.
- Bake in the preheated oven for 35-40 minutes or until a toothpick inserted comes out clean.
- Allow cooling for about 10 minutes before inverting onto a serving platter.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 30g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://chefangelina.com/chocolate-cherry-upside-down-cake/