Chipotle Sauce with Garlic and Sour Cream
Indulge in the rich, creamy goodness of Chipotle Sauce with Garlic and Sour Cream—a versatile condiment that transforms ordinary meals into extraordinary feasts. This smoky sauce is perfect for drizzling over tacos, serving as a dip for fresh vegetables, or spreading on burgers. With its balanced flavor profile and customizable heat level, it caters to diverse palates, making it an ideal addition to both casual family dinners and festive gatherings. In just 10 minutes, you can whip up this easy recipe using fresh ingredients that elevate your dishes far beyond store-bought sauces.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Ingredients
- Sour cream
- Mayonnaise
- Chipotle peppers in adobo sauce
- Garlic
- Fresh lime juice
- Smoked paprika
- Cumin
- Salt
Instructions
- Gather all ingredients.
- Combine sour cream, mayonnaise, and olive oil (if using) in a food processor; blend until smooth.
- Add chipotle peppers, garlic, and lime juice; blend until well combined.
- Sprinkle in smoked paprika, cumin, and salt; pulse to mix.
- Taste and adjust seasoning as needed.
- Serve immediately or refrigerate in an airtight container for up to one week.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg