Chili Lime Grilled Chicken
Chili Lime Grilled Chicken is a vibrant and mouthwatering dish that perfectly balances the zest of fresh lime with the heat of chili. This easy-to-make recipe transforms juicy chicken thighs into a flavorful delight, making it an excellent choice for family gatherings, summer BBQs, or quick weeknight meals. With just 15 minutes of prep time and 10 minutes on the grill, you’ll have a delicious meal ready to impress your guests or satisfy your cravings. Serve it on its own, in tacos, or as part of a refreshing salad for a versatile dining experience everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves six people 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 – 2 1/2 lbs. skin-on chicken thighs
- 1/2 cup fresh lime juice
- 3 teaspoons fresh lime zest
- 1/4 cup olive oil
- 4 tablespoons fresh cilantro (chopped finely)
- 2 jalapeños (chopped finely)
- 4 cloves garlic (chopped finely)
- 1 tablespoon honey
- 2 teaspoons salt
- 1 teaspoon chili powder (or to taste)
Instructions
- Rinse the chicken thighs under cold water, remove bones while keeping the skin intact, and pat them dry.
- In a mixing bowl, combine lime juice, lime zest, olive oil, cilantro, jalapeños, garlic, honey, salt, and chili powder, whisking until blended.
- Add chicken to the marinade and stir to coat evenly. Cover and refrigerate for at least two hours.
- Preheat grill over medium-high heat; lightly brush with oil. Place marinated chicken on the grill and add some marinade toppings on each piece.
- Grill for about 5-7 minutes per side until golden brown and charred. Serve immediately.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://chefangelina.com/chili-lime-grilled-chicken/