Chicken Teriyaki and Rice
Indulge in the delightful flavors of Chicken Teriyaki and Rice, a quick and satisfying dish that combines tender chicken with a rich homemade teriyaki sauce. This Asian-inspired meal is perfect for any occasion, from busy weeknights to special gatherings. The balance of sweet and savory notes creates a family-friendly favorite that everyone will love. Served over fluffy rice and garnished with sesame seeds and green onions, it’s not only delicious but also packed with nutrients. Enjoy this easy-to-follow recipe that brings vibrant Asian flavors straight to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons cornstarch
- 2 tablespoons water
- 4 cups cooked white rice
- Sesame seeds and sliced green onions for garnish
Instructions
- Cut the chicken into bite-sized pieces.
- In a small bowl, whisk together soy sauce, brown sugar, honey, garlic, and ginger to make the teriyaki sauce.
- Heat a large skillet over medium heat and cook the chicken until browned on all sides.
- Pour the teriyaki sauce over the chicken and coat well.
- Mix cornstarch with water to create a slurry; add this to the skillet to thicken the sauce.
- Cook until the sauce thickens and the chicken is fully cooked.
- Serve over cooked rice and garnish with sesame seeds and sliced green onions.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 24g
- Sodium: 1400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 82g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://chefangelina.com/chicken-teriyaki-and-rice/