Chicken Scarpariello
Chicken Scarpariello is a flavorful and vibrant Italian-American dish that effortlessly combines tender chicken thighs with spicy sausage and colorful peppers, all enveloped in a tangy vinegar sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Ingredients
Scale
- 2 lbs chicken thighs
- ½ lb Italian sausage (sliced)
- 2 bell peppers (sliced)
- ½ cup hot cherry peppers
- 4 garlic cloves (minced)
- ½ cup white apple vinegar
- 1 cup chicken broth
- 2 tbsp cherry pepper vinegar
- 1 tbsp lemon juice
- 1 tsp oregano
- Salt and pepper (to taste)
Instructions
- Season chicken thighs generously with salt and pepper.
- Heat oil in a skillet over medium-high heat and sear the seasoned chicken until golden brown, about 5 minutes per side. Remove from skillet.
- In the same skillet, cook sliced sausage until browned and crispy. Add minced garlic and sauté briefly until fragrant.
- Stir in sliced bell peppers and hot cherry peppers, cooking until softened.
- Deglaze the skillet with white apple vinegar, scraping up any browned bits; simmer until reduced by half.
- Add chicken broth, cherry pepper vinegar, lemon juice, oregano, then return seared chicken to the skillet. Simmer until the chicken is cooked through.
- Allow sauce to thicken slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://chefangelina.com/chicken-scarpariello-recipe/