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Home » Recipe Index » Chicken Scarpariello Recipe

Chicken Scarpariello Recipe

January 6, 2026 by Angelina

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Chicken Scarpariello Recipe is a delightful dish that brings the flavors of Italian-American cuisine right to your table. This recipe features tender chicken thighs, spicy sausage, and vibrant peppers, all enveloped in a tangy vinegar sauce. Perfect for family dinners or special occasions, this one-pan wonder is not only delicious but also quick to prepare, making it a fantastic choice for any night of the week.

Why You’ll Love This Recipe

  • Easy to Prepare: With just a few simple steps, you can have a flavorful meal ready in under an hour.
  • Flavorful Combination: The mix of chicken, sausage, sweet and hot peppers creates a taste explosion with every bite.
  • One-Pan Wonder: Less cleanup means more time enjoying your meal with family and friends.
  • Versatile Ingredients: You can easily customize the recipe with your favorite vegetables or adjust the spice level to suit your taste.
  • Comfort Food: This dish offers the warmth and heartiness that makes it perfect for cozy dinners.

Tools and Preparation

To create this Chicken Scarpariello Recipe, having the right tools is essential for an enjoyable cooking experience. A well-equipped kitchen will help you execute each step flawlessly.

Essential Tools and Equipment

  • Skillet
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons

Importance of Each Tool

  • Skillet: A sturdy skillet allows for even cooking and browning of the chicken and sausage.
  • Cutting Board: Provides a safe surface for chopping vegetables, ensuring precision and safety while you prepare your ingredients.
  • Chef’s Knife: A sharp knife ensures easy cutting of meats and vegetables, making prep work quicker and safer.
Chicken

Ingredients

For the Chicken

  • 2 lbs chicken thighs
  • Salt and pepper (to taste)

For the Sausage

  • ½ lb Italian sausage (sliced)

For the Vegetables

  • 2 bell peppers (sliced)
  • ½ cup hot cherry peppers
  • 4 garlic cloves (minced)

For the Sauce

  • ½ cup white apple vinegar
  • 1 cup chicken broth
  • 2 tbsp cherry pepper vinegar
  • 1 tbsp lemon juice
  • 1 tsp oregano

How to Make Chicken Scarpariello Recipe

Step 1: Season the Chicken

Begin by seasoning the chicken thighs generously with salt and pepper on both sides. This step ensures that the meat is flavorful right from the start.

Step 2: Sear the Chicken

Heat oil in a skillet over medium-high heat. Once hot, add the seasoned chicken thighs. Sear them until they are golden brown on both sides, about 5 minutes per side. Remove from skillet and set aside.

Step 3: Cook the Sausage

In the same skillet, add the sliced Italian sausage. Cook until browned and crispy. This process will infuse more flavor into your dish.

Step 4: Sauté Garlic and Peppers

Add minced garlic to the skillet with sausage. Sauté briefly until fragrant. Then stir in sliced bell peppers and hot cherry peppers, cooking until they soften slightly.

Step 5: Deglaze with Vinegar

Pour in white apple vinegar to deglaze the skillet. Scrape up any browned bits from the bottom for extra flavor. Allow it to simmer until reduced by half.

Step 6: Add Remaining Ingredients

Stir in chicken broth, cherry pepper vinegar, lemon juice, oregano, then return seared chicken to the skillet. Simmer everything together until chicken is cooked through and tender.

Step 7: Thicken Sauce Before Serving

Let the sauce thicken slightly before serving. Spoon extra sauce and peppers over each chicken thigh for maximum flavor when plating up this hearty meal.

How to Serve Chicken Scarpariello Recipe

Chicken Scarpariello is a vibrant dish that can be enjoyed in various ways. The combination of flavors makes it versatile, perfect for family dinners or casual gatherings. Here are some serving suggestions to elevate your meal.

Serve with Fresh Herbs

  • Parsley or Basil: Chopped fresh herbs add a burst of freshness and color to the dish.

Pair with Crusty Bread

  • Rustic Italian Bread: Serve alongside warm, crusty bread for dipping into the savory sauce.

Add a Green Salad

  • Mixed Greens: A light salad with vinaigrette complements the richness of the chicken and sausage.

Top with Cheese

  • Grated Parmesan: A sprinkle of freshly grated Parmesan cheese can enhance the dish’s flavor profile.

Serve Over Rice or Pasta

  • Couscous or Orzo: These grains absorb the sauce beautifully, adding substance to your meal.

Accompany with Roasted Vegetables

  • Seasoned Veggies: Roasted seasonal vegetables can provide a healthy contrast to the rich flavors of Chicken Scarpariello.

How to Perfect Chicken Scarpariello Recipe

Perfecting your Chicken Scarpariello ensures an unforgettable dining experience. Here are some tips to enhance your cooking.

  • Use Bone-in Chicken Thighs: This cuts provide more flavor and stay moist during cooking.
  • Sear Well: Take time to sear the chicken until golden brown; this adds depth and richness.
  • Balance the Heat: Adjust the number of hot cherry peppers based on your spice preference.
  • Let it Rest: Allowing the dish to rest for a few minutes after cooking lets flavors meld together beautifully.
  • Taste as You Go: Always taste your sauce before serving; adjust seasoning as needed for perfect balance.

Best Side Dishes for Chicken Scarpariello Recipe

Complementing your Chicken Scarpariello with delightful side dishes creates a well-rounded meal. Here are some great options:

  1. Garlic Mashed Potatoes: Creamy potatoes add comfort and pair perfectly with the bold flavors.
  2. Steamed Asparagus: Lightly steamed asparagus adds a refreshing crunch to your plate.
  3. Caprese Salad: Fresh tomatoes, mozzarella, and basil make a vibrant side that balances richness.
  4. Quinoa Salad: A zesty quinoa salad brings texture and nutty flavor that pairs well.
  5. Roasted Brussels Sprouts: Crispy Brussels sprouts provide a delicious contrast with their earthy taste.
  6. Zucchini Noodles: Light and healthy, zucchini noodles soak up sauce while adding color to your dish.

Common Mistakes to Avoid

When making Chicken Scarpariello, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.

  • Bold seasoning: Forgetting to season your chicken properly can lead to bland flavors. Always season well with salt and pepper before cooking.
  • Bold overcooking: Cooking the chicken for too long can make it dry. Keep an eye on the cooking time and test for tenderness.
  • Bold skipping deglazing: Not deglazing the pan after cooking the sausage can lead to lost flavor. Use vinegar or broth to scrape up those tasty bits!
  • Bold ignoring sauce thickness: A thin sauce won’t coat the chicken well. Allow your sauce to simmer until it thickens slightly before serving.
  • Bold neglecting ingredient prep: Cutting vegetables too large can affect cooking time and texture. Slice peppers and garlic uniformly for even cooking.
Chicken

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Let the dish cool completely before sealing to prevent moisture buildup.

Freezing Chicken Scarpariello Recipe

  • Freeze in a freezer-safe container for up to 2 months.
  • Divide into portions for easy reheating later.

Reheating Chicken Scarpariello Recipe

  • Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes or until heated through.
  • Microwave: Use a microwave-safe dish, cover, and heat in 1-minute intervals until hot.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally, until warmed through.

Frequently Asked Questions

Here are some common questions about the Chicken Scarpariello recipe.

What is Chicken Scarpariello?

Chicken Scarpariello is a flavorful Italian-American dish featuring chicken thighs, spicy sausage, peppers, and a tangy vinegar sauce.

How can I customize my Chicken Scarpariello Recipe?

Add different vegetables like onions or zucchini, or swap out the sausage for turkey sausage for a lighter option.

Can I make this recipe ahead of time?

Yes! You can prepare Chicken Scarpariello ahead of time and store it in the refrigerator or freezer for easy reheating.

What should I serve with Chicken Scarpariello?

Serve with crusty bread, pasta, or over rice to soak up the delicious sauce.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well and makes great leftovers, perfect for meal prep throughout the week.

Final Thoughts

Chicken Scarpariello is not only bold and comforting but also versatile enough to suit various tastes. You can customize it with your favorite veggies or proteins. We encourage you to try this delightful recipe—it’s sure to become a family favorite!

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Chicken Scarpariello

Chicken Scarpariello Recipe
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Chicken Scarpariello is a flavorful and vibrant Italian-American dish that effortlessly combines tender chicken thighs with spicy sausage and colorful peppers, all enveloped in a tangy vinegar sauce.

  • Author: Angelina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian-American

Ingredients

Scale
  • 2 lbs chicken thighs
  • ½ lb Italian sausage (sliced)
  • 2 bell peppers (sliced)
  • ½ cup hot cherry peppers
  • 4 garlic cloves (minced)
  • ½ cup white apple vinegar
  • 1 cup chicken broth
  • 2 tbsp cherry pepper vinegar
  • 1 tbsp lemon juice
  • 1 tsp oregano
  • Salt and pepper (to taste)

Instructions

  1. Season chicken thighs generously with salt and pepper.
  2. Heat oil in a skillet over medium-high heat and sear the seasoned chicken until golden brown, about 5 minutes per side. Remove from skillet.
  3. In the same skillet, cook sliced sausage until browned and crispy. Add minced garlic and sauté briefly until fragrant.
  4. Stir in sliced bell peppers and hot cherry peppers, cooking until softened.
  5. Deglaze the skillet with white apple vinegar, scraping up any browned bits; simmer until reduced by half.
  6. Add chicken broth, cherry pepper vinegar, lemon juice, oregano, then return seared chicken to the skillet. Simmer until the chicken is cooked through.
  7. Allow sauce to thicken slightly before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 120mg

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