Chicken Cordon Bleu with Swiss Cheese Sauce
Indulge in the comforting flavors of Chicken Cordon Bleu with Swiss Cheese Sauce, a delightful dish that elevates any meal. This recipe features tender chicken breasts rolled with savory turkey and creamy Swiss cheese, all enveloped in a crispy panko coating. Perfect for family dinners or special occasions, this dish is easy to prepare and sure to impress your guests. Serve it drizzled with a smooth Swiss cheese sauce, and you’ll create a memorable dining experience that will have everyone coming back for seconds!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices of turkey
- 4 slices of Swiss cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 cup flour
- 1/2 cup milk
- 4 tablespoons butter
- Garlic powder
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Place chicken breasts between plastic wrap and pound until they are about 1/2 inch thick.
- Lay turkey slices and Swiss cheese on each chicken breast. Roll tightly and secure with toothpicks.
- Set up your breading station with separate bowls for flour, beaten eggs mixed with milk, and seasoned panko breadcrumbs.
- Coat each roll in flour, dip in the egg mixture, then coat with breadcrumbs.
- Sear the rolls in melted butter in a skillet over medium heat until golden brown on all sides.
- Transfer to a baking dish and bake for 20-25 minutes or until cooked through (165°F internal temperature).
- For the sauce, melt remaining butter in a saucepan, whisk in flour, gradually add milk, then stir in Swiss cheese until smooth.
- Serve rolls drizzled with cheese sauce.
Nutrition
- Serving Size: 1 chicken roll (170g)
- Calories: 430
- Sugar: 2g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg