Chicken Broccoli Pasta Salad
Indulge in the deliciousness of Chicken Broccoli Pasta Salad, a creamy and vibrant dish that bursts with flavor. Perfect for warm summer picnics or family gatherings, this salad combines tender seasoned chicken with crunchy broccoli, sweet golden raisins, and a rich dressing that ties it all together.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound dried Radiatore pasta
- 1 pound cooked seasoned chicken breast, diced
- 3 cups small broccoli florets
- 1/2 cup golden raisins
- 1/2 cup diced celery
- 3/4 cup sliced almonds
- 4 scallions, diced
- 1 cup mayonnaise
- 3/4 cup sour cream (or plain Greek yogurt)
- 2 tablespoons honey
- 3 teaspoons Dijon mustard
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon pepper
Instructions
- Cook the pasta according to package directions until al dente. Drain and rinse under cold water; drizzle with olive oil.
- In a large bowl, whisk together mayonnaise, sour cream (or yogurt), honey, Dijon mustard, salt, Italian seasoning, and pepper until smooth.
- Add cooked pasta, diced chicken, broccoli florets, raisins, celery, almonds, and scallions to the bowl with the dressing. Toss gently until well combined.
- Serve immediately or refrigerate for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
Find it online: https://chefangelina.com/chicken-broccoli-pasta-salad/