Seasoned chicken, fresh broccoli, and a creamy dressing combine in this delightful Chicken Broccoli Pasta Salad. This dish is perfect for summer picnics, family gatherings, or any occasion where you want to impress your guests. With its vibrant colors and rich flavors, it’s not just a salad; it’s a crowd-pleaser that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: This Chicken Broccoli Pasta Salad comes together in just 20 minutes, making it a fantastic option for those busy days.
- Flavorful Ingredients: The combination of seasoned chicken, crunchy celery, and sweet golden raisins creates a delicious flavor profile that is sure to satisfy.
- Versatile Dish: Whether served as a side or a main course, this salad fits any meal perfectly.
- Great for Meal Prep: Make it ahead of time and store it in the fridge for easy lunches throughout the week.
- Packed with Nutrition: With protein from chicken and vitamins from broccoli, this salad is as healthy as it is tasty.
Tools and Preparation
To make your Chicken Broccoli Pasta Salad effortlessly, gather the essential tools listed below. Having the right equipment can streamline your cooking process and enhance your experience.
Essential Tools and Equipment
- Large pot
- Colander
- Extra-large mixing bowl
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Essential for boiling pasta to the perfect al dente texture without overcrowding.
- Extra-large mixing bowl: Provides ample space for combining all ingredients without spilling.
- Whisk: Helps achieve a smooth and creamy dressing by thoroughly mixing all components.

Ingredients
To create this delicious Chicken Broccoli Pasta Salad, you will need the following ingredients:
For the Pasta Base
- 1 pound (4 cups) dried Radiatore pasta
- 1 pound cooked seasoned chicken breast, diced into small cubes (about 2 cups)
- 3 cups small broccoli florets
For the Crunchy Add-ins
- 1/2 cup golden raisins
- 1/2 cup diced celery
- 3/4 cup sliced almonds
- 4 scallions, diced
For the Creamy Dressing
- 1 cup mayonnaise
- 3/4 cup sour cream (or plain Greek yogurt)
- 2 tablespoons honey
- 3 teaspoons Dijon mustard
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon pepper
How to Make Chicken Broccoli Pasta Salad
Creating your Chicken Broccoli Pasta Salad involves just a few simple steps. Follow along to enjoy this refreshing dish!
Step 1: Cook the Pasta
- Bring a large pot of water to a boil.
- Cook the pasta until al dente according to package directions.
- Drain and rinse under cold water.
- Drizzle with a little olive oil to prevent sticking.
Step 2: Prepare the Dressing
- In an extra-large bowl, whisk together all the ingredients for the dressing until combined and smooth.
Step 3: Combine All Ingredients
- Add in the cooked pasta, diced chicken, broccoli florets, golden raisins, diced celery, sliced almonds, and scallions into the bowl with the dressing.
- Toss everything together until well combined and coated.
Step 4: Serve or Store
Enjoy your Chicken Broccoli Pasta Salad immediately or refrigerate until ready to serve. It’s perfect chilled!
How to Serve Chicken Broccoli Pasta Salad
Chicken Broccoli Pasta Salad is a versatile dish that can be enjoyed in various ways. Whether you are hosting a summer barbecue or looking for a quick lunch option, this salad can be the star of your meal.
As a Standalone Dish
- Perfectly satisfying on its own, this salad is filling and nutritious, making it an ideal choice for lunch or dinner.
As a Side Dish
- Pair this pasta salad with grilled chicken or fish to complement the flavors without overwhelming them.
In Lettuce Wraps
- Serve the Chicken Broccoli Pasta Salad in large lettuce leaves for a fresh and crunchy twist. This makes for an exciting appetizer or light meal.
On a Picnic
- Pack the salad in individual containers for easy serving at outdoor events. The chilled pasta salad stays fresh and delicious.
As Meal Prep
- Store servings in airtight containers for quick grab-and-go lunches throughout the week. It holds up well in the fridge and is perfect for busy days.
How to Perfect Chicken Broccoli Pasta Salad
To make your Chicken Broccoli Pasta Salad truly exceptional, consider these helpful tips.
- Choose Quality Ingredients: Fresh broccoli and high-quality chicken enhance flavor and texture, making your salad stand out.
- Balance Your Dressing: Adjust the dressing ingredients according to your taste preferences. Adding more honey can enhance sweetness, while extra Dijon mustard adds tang.
- Chill Before Serving: Allow the salad to chill in the refrigerator for at least 30 minutes before serving. This helps flavors meld together beautifully.
- Experiment with Add-Ins: Try adding other vegetables like bell peppers or carrots for extra crunch and color.
- Use Leftover Chicken: Repurpose leftover grilled or roasted chicken to save time and add depth of flavor.
- Adjust Pasta Cook Time: For the best texture, cook pasta just until al dente to prevent it from becoming mushy when mixed with dressing.
Best Side Dishes for Chicken Broccoli Pasta Salad
Pairing side dishes with Chicken Broccoli Pasta Salad can elevate your meal experience. Here are some fantastic options:
- Grilled Vegetables: Colorful grilled veggies like zucchini and bell peppers bring smoky flavors that complement the salad perfectly.
- Garlic Bread: Crispy garlic bread offers a delightful crunch that pairs well with creamy pasta salads.
- Fruit Skewers: Fresh fruit skewers add a sweet contrast to the savory notes of the Chicken Broccoli Pasta Salad, making them an excellent addition.
- Coleslaw: A tangy coleslaw provides a refreshing crunch that balances the creaminess of the pasta salad.
- Cucumber Salad: Light and crisp cucumber salad offers hydration and freshness, enhancing your overall meal.
- Roasted Chickpeas: Crunchy roasted chickpeas add protein and texture, making them a fun side dish choice.
- Corn on the Cob: Sweet corn on the cob is a classic summer side that pairs well with any picnic or barbecue spread.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil create an Italian flair that complements the flavors of your Chicken Broccoli Pasta Salad beautifully.
Common Mistakes to Avoid
When making Chicken Broccoli Pasta Salad, it’s easy to overlook a few key details that can affect the final dish. Here are some common mistakes to watch out for.
- Overcooking the Pasta: Cooking the pasta too long can make it mushy. Always follow package instructions and aim for al dente.
- Skipping the Rinse: Not rinsing your pasta after cooking can lead to clumping. Rinse with cold water to cool it down and prevent sticking.
- Using Generic Dressings: Opting for store-bought dressings can lack flavor. Make your own creamy dressing using mayo and sour cream for better taste.
- Neglecting Seasoning: Forgetting to season the salad can lead to blandness. Use salt, pepper, and Italian seasoning generously throughout the dish.
- Not Chilling Before Serving: Serving immediately may not allow flavors to meld. Refrigerate for at least 30 minutes before serving for a tastier experience.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Best consumed within 3-4 days for optimal freshness.
Freezing Chicken Broccoli Pasta Salad
- Freezing is not recommended as it may alter texture upon thawing.
- If necessary, freeze in a freezer-safe container for up to 2 months.
Reheating Chicken Broccoli Pasta Salad
- Oven: Preheat your oven to 350°F (175°C) and reheat in a covered dish until warm.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 30-second intervals until warmed through.
- Stovetop: Heat gently over medium-low heat in a skillet, stirring occasionally until warm.
Frequently Asked Questions
Here are some common questions about making Chicken Broccoli Pasta Salad that you might find helpful.
Can I use different pasta shapes for Chicken Broccoli Pasta Salad?
Yes! Any short pasta shape like rotini or penne works well and adds variety.
How do I customize my Chicken Broccoli Pasta Salad?
Feel free to add ingredients like cherry tomatoes or bell peppers for extra crunch and color.
Is this Chicken Broccoli Pasta Salad suitable for meal prep?
Absolutely! It’s perfect for meal prep and keeps well in the fridge.
What can I substitute for mayonnaise in this recipe?
You can use plain Greek yogurt or a vegan mayo alternative if you prefer a lighter option.
Final Thoughts
Chicken Broccoli Pasta Salad is not only delicious but also versatile, making it an ideal choice for any occasion. You can easily customize it by adding your favorite veggies or proteins. Give this recipe a try, and enjoy its delightful flavors all year round!
Chicken Broccoli Pasta Salad
Indulge in the deliciousness of Chicken Broccoli Pasta Salad, a creamy and vibrant dish that bursts with flavor. Perfect for warm summer picnics or family gatherings, this salad combines tender seasoned chicken with crunchy broccoli, sweet golden raisins, and a rich dressing that ties it all together.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 1 pound dried Radiatore pasta
- 1 pound cooked seasoned chicken breast, diced
- 3 cups small broccoli florets
- 1/2 cup golden raisins
- 1/2 cup diced celery
- 3/4 cup sliced almonds
- 4 scallions, diced
- 1 cup mayonnaise
- 3/4 cup sour cream (or plain Greek yogurt)
- 2 tablespoons honey
- 3 teaspoons Dijon mustard
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon pepper
Instructions
- Cook the pasta according to package directions until al dente. Drain and rinse under cold water; drizzle with olive oil.
- In a large bowl, whisk together mayonnaise, sour cream (or yogurt), honey, Dijon mustard, salt, Italian seasoning, and pepper until smooth.
- Add cooked pasta, diced chicken, broccoli florets, raisins, celery, almonds, and scallions to the bowl with the dressing. Toss gently until well combined.
- Serve immediately or refrigerate for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
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