Chicken Ranch Pasta
Indulge in the deliciousness of Chicken Ranch Pasta, a comforting dish that promises to elevate your family dinners or cozy nights at home. This creamy pasta dish combines tender chicken with a rich ranch sauce and savory notes, making it an instant favorite. With its quick preparation time and satisfying flavors, it’s sure to please everyone around the table. Not only is it easy to make, but it also allows for customization based on your preferences. Whether you’re preparing a weeknight meal or hosting friends, this Chicken Ranch Pasta will impress with every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 2 small boneless skinless chicken breasts
- 2 cups uncooked rotini pasta
- 2 tablespoons butter
- 2 tablespoons flour
- 1 tablespoon minced garlic
- 2 cups half-and-half
- 1 tablespoon dry ranch dressing seasoning mix
- Salt and pepper to taste
Instructions
- Cook the rotini in salted boiling water until al dente; drain and set aside.
- In a large skillet over medium-high heat, melt butter and sauté minced garlic until fragrant.
- Sprinkle in flour to create a roux, then gradually whisk in half-and-half until thickened.
- Stir in ranch seasoning and cheddar cheese until melted and smooth.
- Sear seasoned chicken pieces in another skillet until golden brown; cube once rested.
- Combine cooked pasta with the cheesy sauce and cubed chicken; toss gently.
- Serve warm, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://chefangelina.com/chicken-bacon-ranch-pasta/