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Chewy Pumpkin Chocolate Chip Cookies

Chewy Pumpkin Chocolate Chip Cookies
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Indulge in the ultimate fall treat with these Chewy Pumpkin Chocolate Chip Cookies. Soft, gooey, and brimming with warm spices, these cookies offer a delightful blend of pumpkin and rich chocolate flavors that will satisfy any sweet tooth. Perfect for cozy gatherings or a soothing snack with your favorite beverage, they’re sure to become a seasonal favorite.

Ingredients

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  • 1 cup cold unsalted butter
  • 2/3 cup Libby's Pumpkin Puree (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 2 large egg yolks (room temperature)
  • 2 teaspoons vanilla extract
  • 1 2/3 cups + 1 tablespoon all-purpose flour
  • 2 1/2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 cup finely chopped chocolate bar or chocolate chips

Instructions

  1. Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
  2. Brown the cold butter in a pan until it has a nutty aroma and cool it in the fridge until it reaches about 75°F.
  3. Blot the pumpkin puree using paper towels to remove excess moisture.
  4. In a bowl, whisk together the cooled brown butter and both sugars until sandy.
  5. Mix in the egg yolks, vanilla extract, and prepared pumpkin puree until well combined.
  6. Fold in the flour, pumpkin spice, baking soda, salt, and chocolate until just mixed.
  7. Scoop tablespoon-sized balls onto the baking trays spaced about 2-3 inches apart.
  8. Bake for about 9-13 minutes until edges are golden but centers are slightly underbaked. Use a round cookie cutter to shape them right after baking.
  9. Let cool on wire racks before storing in an airtight container.

Nutrition

Find it online: https://chefangelina.com/chewy-pumpkin-chocolate-chip-cookies/