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Chewy Maple Pumpkin Cookies

chewy maple pumpkin cookies
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Indulge in the delightful flavors of chewy maple pumpkin cookies, a perfect treat that embodies the essence of fall. These soft cookies combine rich maple syrup and pumpkin puree to create a uniquely chewy texture that’s irresistible. Ideal for cozy gatherings or as a sweet surprise for loved ones, they are versatile enough to accompany your favorite warm beverages or serve as part of a dessert platter. With simple ingredients and easy preparation steps, these cookies are sure to impress anyone who takes a bite.

Ingredients

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  • 2 1/4 c (270g) all-purpose flour
  • 2 tsp pumpkin or chai spice blend
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 c (226g) European style unsalted butter, browned and cool but still liquid
  • 1 c (200g) light brown sugar
  • 1/3 c (79ml) pure maple syrup
  • 1 large egg yolk, room temperature
  • 1/2 c (125g) canned pumpkin, blotted
  • 2 tsp (10ml) vanilla extract
  • 1/2 c (100g) granulated sugar for coating
  • 1/2 tsp pumpkin or chai spice blend for coating

Instructions

  1. Prepare brown butter by melting unsalted butter in a saucepan until golden and fragrant, then cool.
  2. Blot canned pumpkin with paper towels to remove excess moisture.
  3. Whisk together flour, spice blend, baking soda, and salt in one bowl; mix brown butter, sugar, maple syrup, egg yolk, pumpkin, and extracts in another bowl.
  4. Combine wet and dry ingredients until just mixed; chill dough overnight in the refrigerator.
  5. Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
  6. Scoop dough and roll in spiced sugar mixture before placing on baking sheets.
  7. Bake for 12-14 minutes until edges are set but centers remain soft; cool before enjoying.

Nutrition

Find it online: https://chefangelina.com/chewy-maple-pumpkin-cookies/