Cherry Chocolate Chip Blondies
Indulge in the delightful taste of Cherry Chocolate Chip Blondies, a perfect summer treat that combines rich chocolate and juicy cherries into a chewy dessert bar. These blondies are easy to make, requiring simple ingredients and minimal prep time, making them an ideal choice for gatherings, picnics, or a cozy night at home. The sweet contrast between the decadent dark chocolate chips and fresh cherries creates an irresistible flavor that appeals to both kids and adults alike. Customize your blondies by adding nuts or swapping cherry varieties for a fun twist. Serve them warm or at room temperature for a deliciously satisfying dessert experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter (melted and cooled)
- 1 cup brown sugar
- 1 tsp vanilla extract
- 1 large egg (room temperature)
- 1¼ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup dark chocolate chips
- 1 cup pitted fresh cherries
Instructions
- Preheat the oven to 350°F and line an 8×8 baking pan with parchment paper.
- In a medium bowl, whisk together melted butter and brown sugar until well combined.
- Add the egg and vanilla extract; mix until fully incorporated.
- Stir in flour, baking powder, and salt until just combined—avoid overmixing.
- Gently fold in dark chocolate chips and pitted cherries.
- Pour batter into the prepared pan and smooth with a spatula. Bake for 25-30 minutes until golden brown on top and edges pull away from the pan slightly. Allow cooling before slicing.
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 190
- Sugar: 15g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://chefangelina.com/cherry-chocolate-chip-blondies/