Cherry Chia Pudding
Cherry Chia Pudding is a creamy, nutritious treat that’s perfect for breakfast or as a satisfying snack. This delightful vegan pudding harnesses the natural sweetness of cherries, combined with rich almond extract and a touch of maple syrup. With its easy preparation and endless customization options, this pudding not only satisfies your sweet cravings but also supports your health goals. Enjoy it alone or topped with your favorite fruits, nuts, or seeds for an extra boost of flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Dessert
- Method: No-cook
- Cuisine: Vegan
Ingredients
Scale
- 1/2 cup frozen cherries
- 1/2 cup dairy-free milk
- 2 teaspoons maple syrup (to taste)
- 1/8 teaspoon almond extract (to taste)
- 3 tablespoons whole chia seeds
Instructions
- Blend the frozen cherries, dairy-free milk, maple syrup, and almond extract in a blender until smooth.
- Pour the cherry mixture into a jar or container and stir in the chia seeds until well combined.
- Let the mixture sit for about 10 minutes, stirring again to ensure even distribution of chia seeds.
- Cover and refrigerate overnight to allow the pudding to thicken properly.
- Before serving, give it a good stir and adjust sweetness if desired. Top with fresh fruits or nuts as preferred.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 12g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 0.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 9g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://chefangelina.com/cherry-chia-pudding/