Cheesy Nacho Cups – Irresistible Pool Party Snacks
Cheesy Nacho Cups are the ultimate crowd-pleaser for any gathering, especially pool parties. These bite-sized snacks feature crispy tortilla cups filled with seasoned ground turkey, gooey cheese, and vibrant toppings like tomatoes and jalapeños. Perfectly customizable to suit your taste, they’re easy to whip up in no time. Serve them fresh out of the oven with creamy guacamole and sour cream for a deliciously unforgettable treat that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 12 nacho cups 1x
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 12 mini tortilla cups
- 1 cup shredded cheddar cheese
- 1 cup cooked ground turkey (seasoned)
- ½ cup diced tomatoes (drained if canned)
- ¼ cup sliced jalapeños (adjust to taste)
- 2 tbsp fresh cilantro (finely chopped)
- ½ cup guacamole
- ½ cup sour cream
Instructions
- Preheat your oven to 375°F (190°C). Arrange mini tortilla cups on a parchment-lined baking sheet.
- In a skillet over medium heat, brown 1 cup of ground turkey until fully cooked. Drain excess fat, add taco seasoning, mix well, and set aside.
- Spoon the cooked turkey into each tortilla cup until halfway full. Top generously with shredded cheese.
- Bake for 10-12 minutes or until the cheese is bubbly and golden brown.
- Remove from the oven, let cool slightly, then top each cup with diced tomatoes, jalapeños, and cilantro.
- Serve warm with guacamole and sour cream on the side.
Nutrition
- Serving Size: 1 nacho cup (45g)
- Calories: 130
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg