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Cheesy Loaded Meatloaf Casserole

Cheesy Loaded Meatloaf Casserole
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Indulge in the warmth and comfort of Cheesy Loaded Meatloaf Casserole, a delightful dish that marries the rich flavors of seasoned ground beef with creamy mashed potatoes and gooey melted cheese. This hearty casserole is perfect for family dinners, gatherings, or potlucks, offering a satisfying meal that appeals to all ages. Easy to prepare and customizable based on your pantry staples, this recipe guarantees delicious leftovers for the week ahead. Whether you’re looking to impress guests or simply enjoy a cozy night in, this casserole is sure to be a hit!

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp Worcestershire sauce
  • 1/2 cup ketchup (divided)
  • 2 cups prepared mashed potatoes
  • 1 cup shredded cheddar cheese
  • 4 slices turkey bacon, crumbled
  • 2 tbsp chopped green onions or chives (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a baking dish (9×9-inch).
  2. In a mixing bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic powder, salt, pepper, Worcestershire sauce, and half of the ketchup. Mix until well combined.
  3. Press the meat mixture into the baking dish and spread remaining ketchup on top. Bake for 20-25 minutes until cooked through.
  4. Spread mashed potatoes over the meatloaf layer. Top with shredded cheese and crumbled turkey bacon.
  5. Return to oven and bake for an additional 10-15 minutes until cheese is melted and bubbly.
  6. Garnish with chopped green onions or chives if desired before serving.

Nutrition

Find it online: https://chefangelina.com/cheesy-loaded-meatloaf-casserole/