Cheesy Hamburger Rice Casserole
Indulge in the comforting goodness of Cheesy Hamburger Rice Casserole, a simple yet satisfying dish that blends savory ground beef with creamy soup and melty cheese. This one-pot wonder is perfect for busy weeknights or casual gatherings, requiring only five ingredients to create a hearty meal that everyone will love. The rich flavors and delightful texture make it kid-friendly and a crowd-pleaser. Plus, with minimal preparation and cleanup, you can spend more time enjoying your delicious creation!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (14.5 ounce) can diced tomatoes with juice
- 0.5 cup long grain white rice
- 0.75 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium-high heat until evenly cooked; drain excess grease.
- Stir in the cream of mushroom soup, diced tomatoes, and uncooked rice; cover and simmer on low for about 15 minutes until rice is tender.
- Preheat your oven's broiler. Transfer the mixture to a casserole dish and top with shredded mozzarella cheese.
- Broil until the cheese melts and turns golden brown; season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 4g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://chefangelina.com/cheesy-hamburger-rice-casserole/