Cheesy Halloween Breadstick Bones
Cheesy Halloween Breadstick Bones are a delightful and playful addition to your Halloween festivities. These bone-shaped breadsticks are made with fresh pizza dough and topped with a blend of Parmesan and mozzarella cheeses, creating a cheesy treat that’s irresistible for both kids and adults. Perfect for parties, movie nights, or as a spooky snack at home, these breadsticks pair wonderfully with marinara sauce for dipping. With simple ingredients and easy preparation steps, you’ll have these fun bites ready in no time to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 10 breadsticks 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound pizza dough
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Divide the pizza dough into 10 equal portions and roll each into an 8-inch rope, thickening the ends to form bones.
- Using kitchen scissors, make two small cuts at each end of the dough ropes, gently pulling them apart to resemble bones.
- Brush each breadstick with melted butter and sprinkle with Parmesan cheese. Bake for 15 minutes.
- Remove from the oven, top with mozzarella cheese, and bake another 5-7 minutes until bubbly.
- Serve warm with marinara sauce.
Nutrition
- Serving Size: 1 breadstick (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://chefangelina.com/cheesy-halloween-breadstick-bones/