Cheesy Halloween Breadstick Bones
Get ready to impress your guests with Cheesy Halloween Breadstick Bones, the perfect spooky treat for your Halloween festivities! These delightful breadsticks are shaped like bones and packed with gooey mozzarella and savory Parmesan cheese for a flavor that will thrill both kids and adults. Paired with marinara sauce for dipping, they’re a fantastic addition to any Halloween party or themed dinner. Easy to make and fun to serve, these cheesy snacks will be a hit on your festive table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound pizza dough
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- Divide the pizza dough into 10 equal portions and roll each into an 8-inch long rope, slightly thicker at the ends.
- Place the dough ropes on the baking sheets, making sure to space them apart. Snip two small cuts at each end for a bone shape.
- Brush melted butter over each breadstick and sprinkle with Parmesan cheese.
- Bake for about 15 minutes until golden brown; then add mozzarella on top and bake for another 5-7 minutes until melted.
- Serve warm with marinara sauce for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://chefangelina.com/cheesy-halloween-breadstick-bones-2/