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Cheesy Bolognese Gnocchi Bake

Cheesy Bolognese Gnocchi Bake
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Cheesy Bolognese Gnocchi Bake is a scrumptious, comforting dish that brings together the rich flavors of a homemade bolognese sauce and pillowy gnocchi, all topped with gooey cheddar cheese. Perfect for family dinners or cozy nights in, this easy-to-make meal delivers satisfying taste while being incredibly versatile. You can personalize it to your liking by swapping in different proteins or adding your favorite vegetables. Not only does it serve as a delightful dinner option, but it also makes for fantastic leftovers, tasting even better the next day. Get ready to indulge in this hearty Italian-inspired bake that’s sure to become a go-to favorite!

Ingredients

Scale
  • 2 slices of chicken (fat removed, chopped)
  • 3 shallots, finely diced
  • 1 carrot, finely diced
  • 2 small stalks of celery, finely diced
  • 3 cloves of garlic, crushed
  • 400g (14oz) extra lean beef mince (ground beef)
  • ½ tablespoon dried mixed herbs
  • 400g (14oz) chopped tomatoes, canned
  • 3 tablespoons tomato paste (puree)
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon granulated sweetener or sugar (optional)
  • 240ml (1 cup) chicken or beef stock
  • 500g (17.5oz) pack of gnocchi
  • 120g (4.2oz) mature cheddar, grated
  • Olive oil cooking spray
  • Salt and black pepper
  • Few fresh basil leaves, torn

Instructions

  1. Prepare chicken: In a frying pan, heat olive oil spray over medium-high heat. Sauté chopped chicken until golden brown. Set aside.
  2. Sauté veggies: In the same pan, add shallots, carrot, and celery. Cook until softened.
  3. Brown beef: Add garlic and beef mince; cook until browned.
  4. Make sauce: Return chicken to the pan and stir in herbs, canned tomatoes, tomato paste, stock, and balsamic vinegar. Simmer for 20 minutes.
  5. Cook gnocchi: Stir in gnocchi and simmer for another 5-8 minutes until cooked through.
  6. Season: Adjust seasoning with salt and pepper as needed.
  7. Bake: Transfer to a baking dish, top with cheddar cheese, and broil for 4 minutes until melted.
  8. Serve: Garnish with fresh basil before enjoying.

Nutrition

Find it online: https://chefangelina.com/cheesy-bolognese-gnocchi-bake/