Cheesy Baja Chicken & Bell Pepper Skillet
Experience the vibrant flavors of our Cheesy Baja Chicken & Bell Pepper Skillet, an incredible one-pan meal that makes weeknight dinners a breeze. This dish features tender chicken, colorful bell peppers, and gooey cheddar cheese, all simmered together for a delightful combination of textures and tastes. In just 35 minutes, you can serve up a hearty and satisfying meal that is perfect for busy evenings or casual gatherings. Customize it with your favorite vegetables or proteins to suit your family’s preferences, making it a versatile option for everyone.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup corn (fresh or frozen)
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
Instructions
- Cut the chicken into bite-sized pieces and season with chili powder, cumin, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the seasoned chicken and cook until browned (5-7 minutes).
- Stir in the sliced bell peppers and sauté until softened (about 5 minutes).
- Mix in corn and diced tomatoes; cook for another 3-5 minutes.
- Reduce heat to low and sprinkle cheddar cheese on top; cover until melted.
- Serve warm with optional garnishes like cilantro or sour cream.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 400
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg