Cheddar Sweet Corn Pie
Cheddar Sweet Corn Pie is a delightful dish that combines the natural sweetness of corn with the savory richness of melted cheddar cheese. This creamy pie boasts a custard-like filling, making it an irresistible choice for any meal, whether it’s a cozy family dinner or a festive gathering with friends. Easy to prepare in under an hour, this versatile recipe can be served as either a main dish or a side, fitting perfectly into any culinary occasion. Customize it with your favorite herbs and enjoy leftovers that taste just as delicious the next day!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (plus extra for greasing)
- 1 cup yellow onion, finely chopped
- 1 medium garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
- Optional pie crust
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a skillet over medium heat, melt butter and sauté onions until softened. Add garlic and cook until fragrant.
- Stir in corn kernels and sauté for an additional 2–3 minutes to warm through. Allow it to cool slightly.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Fold in the sautéed vegetables and cheddar cheese.
- Pour the mixture into the prepared pie dish (lined with crust if using).
- Bake for 35–40 minutes until golden brown on top and set in the center.
- Let cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 95mg
Find it online: https://chefangelina.com/cheddar-sweet-corn-pie/