Cheddar Jalapeño Cornbread Waffles
Indulge in the delightful fusion of Cheddar Jalapeño Cornbread Waffles, where hearty cornbread meets the zesty kick of jalapeños and rich sharp cheddar. These waffles boast a crispy exterior and fluffy interior, making them perfect for any meal—whether served as a savory breakfast, a side dish for lunch or dinner, or even topped with your favorite ingredients for a unique twist. Easy to prepare and endlessly versatile, these waffles are sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 4 servings (4 waffles)
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Cornmeal
- All-purpose flour
- Baking powder
- Salt
- Sugar
- Milk
- Vegetable oil
- Eggs
- Sharp cheddar cheese, shredded
- Jalapeños, diced
Instructions
- Preheat your waffle maker according to its instructions.
- In a large mixing bowl, combine cornmeal, all-purpose flour, baking powder, salt, and sugar; whisk until well mixed.
- In another bowl, mix milk, vegetable oil, and eggs until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; fold in shredded cheddar cheese and diced jalapeños.
- Lightly grease the preheated waffle maker and pour an appropriate amount of batter onto it. Close the lid and cook until crispy (about 5-7 minutes).
- Carefully remove the waffles when done and serve hot with desired toppings.
Nutrition
- Serving Size: 1 waffle
- Calories: 240
- Sugar: 4g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
Find it online: https://chefangelina.com/cheddar-jalapeno-cornbread-waffles/