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Chai Panna Cotta

Chai Panna Cotta
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Indulge in the exotic flavors of Chai Panna Cotta, a delightful twist on the classic Italian dessert that marries creamy textures with aromatic chai spices. This elegant dessert is not only quick to prepare but also versatile enough for any occasion—be it a festive gathering or a casual dinner at home. In just 20 minutes, you can create an impressive treat that will leave your guests enchanted and your sweet cravings satisfied. The rich, silky panna cotta is accented by a crunchy pistachio toffee, making each bite a perfect balance of smooth and crunchy.

Ingredients

Scale
  • 1 ¾ cups whole milk
  • 6 chai tea bags
  • 2 cloves
  • 1 stick cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon allspice
  • 3 teaspoons powdered Vegan gelatin (unflavoured)
  • ⅓ cup white granulated sugar
  • 1 ½ cups thickened cream
  • 1 teaspoon vanilla extract
  • pinch of salt
  • ¼ cup white granulated sugar for toffee
  • 1 tablespoon water for toffee
  • 1 tablespoon pistachios, roughly chopped for toffee

Instructions

  1. Infuse 1 cup of whole milk with chai tea bags and spices in a saucepan over medium heat until just below boiling; steep for 10 minutes.
  2. Dissolve vegan gelatin in the remaining milk in a separate bowl.
  3. Remove tea bags and spices; add heavy cream and vanilla to the warm milk mixture.
  4. Whisk in the dissolved vegan gelatin until combined.
  5. Pour into serving glasses and refrigerate for at least 4 hours until set.
  6. For toffee, heat sugar and water in a saucepan until golden brown; stir in chopped pistachios and let cool before breaking into pieces.
  7. Top panna cotta with pistachio toffee before serving.

Nutrition

Find it online: https://chefangelina.com/chai-panna-cotta/