Carnivore Chili Recipe
Indulge in the ultimate comfort with this Carnivore Chili Recipe, a hearty dish designed for meat lovers. This all-meat chili skips beans and fillers, focusing solely on nutrient-dense meats and rich spices. Perfect for family gatherings or cozy nights in, it offers a satisfying blend of flavors that warms you from the inside out. With quick prep steps and the ability to maximize flavors through simple cooking techniques, this recipe is both accessible and delicious. Top it off with your favorite garnishes for a feast that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound turkey bacon
- 1 tablespoon tallow or turkey bacon grease
- 1 pound boneless sirloin (cut into bite-sized chunks)
- 1 pound ground beef
- 2 cups beef broth
- Kosher salt (to taste)
- Ground cumin (optional)
- Chili powder (optional)
Instructions
- Cook turkey bacon until crispy; set aside.
- Preheat a Dutch oven over medium-high heat and add tallow.
- Sear sirloin chunks for 2-3 minutes per side; remove from pot.
- Brown ground beef with optional spices for about 15 minutes.
- Return sirloin to the pot and add beef broth; stir to combine.
- Bring to a boil, then simmer uncovered for 30 minutes.
- Crumble in cooked turkey bacon just before serving.
- Adjust seasoning with kosher salt as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 0g
- Sodium: 870mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg
Find it online: https://chefangelina.com/carnivore-chili-recipe/