Caramelized Leek and Mushroom Gruyere Pasta
Indulge in the comforting flavors of Caramelized Leek and Mushroom Gruyere Pasta, a delightful dish that seamlessly combines sweet, caramelized leeks with earthy mushrooms enveloped in a creamy Gruyere cheese sauce. Perfect for cozy dinners or special gatherings, this vegetarian recipe is not just easy to prepare but also offers a rich flavor profile that will impress everyone at your table. In just under 40 minutes, you can create an unforgettable meal that pairs beautifully with fresh salads or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Vegetarian
Ingredients
Scale
- 12 ounces pasta (fettuccine or linguine)
- 2 tablespoons olive oil
- 2 medium leeks (thinly sliced)
- 8 ounces cremini mushrooms (sliced)
- 3 cloves garlic (minced)
- 1/2 cup vegetable stock
- 1/2 cup heavy cream
- 1 cup shredded Gruyere cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta: Boil salted water in a large pot, add pasta, cook until al dente, drain, and set aside.
- Sauté vegetables: Heat olive oil in a skillet over medium heat. Add leeks and sauté for about 5 minutes until soft. Add mushrooms and garlic; cook for an additional 5-7 minutes until tender.
- Make the sauce: Deglaze the pan with vegetable stock. Stir in heavy cream and let simmer. Gradually add Gruyere cheese until melted and combined.
- Combine: Toss cooked pasta into the skillet with the sauce. Season with salt and pepper to taste, garnish with parsley, and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 480mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 75mg