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Caramel Apple Cider Cookies

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Indulge in the delightful flavors of fall with Caramel Apple Cider Cookies, a perfect blend of soft, chewy textures and sweet caramel bits. These cookies are not only easy to make but also evoke the warm essence of autumn in every bite. Ideal for cozy gatherings, festive celebrations, or simply as a treat at home, these cookies will impress family and friends alike. With a rich apple cider mix and gooey caramel, they embody the spirit of the season, making them a must-try recipe. Bake a batch today and enjoy the comforts of fall!

Ingredients

Scale
  • ½ cup unsalted butter (1 stick) room temperature
  • ½ cup granulated sugar
  • 5 packets Alpine spiced apple cider mix (NOT sugar free)
  • 1 large egg
  • ½ tsp vanilla extract
  • 1½ cups all-purpose flour (stir, spoon & level)
  • ½ tsp baking soda
  • ¼ tsp baking powder
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • 1 cup Kraft Caramel Bits

Instructions

  1. Preheat your oven to 350°F and line baking sheets with parchment paper.
  2. Cream together butter, sugar, and apple cider mix using an electric mixer until well combined. Add egg and vanilla extract, mixing thoroughly.
  3. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt. Gradually add to the butter mixture until just combined.
  4. Fold in caramel bits and scoop dough onto prepared sheets about 3 inches apart.
  5. Bake for 11-12 minutes until lightly golden. Allow cooling on trays before transferring to wire racks.

Nutrition

Find it online: https://chefangelina.com/caramel-apple-cider-cookies/