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Caprese Quick Bread

Caprese Quick Bread Recipe
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Enjoy the delightful flavors of a classic Caprese salad in a soft and moist bread with this Caprese Quick Bread Recipe. This savory loaf brings together fresh basil, creamy mozzarella, and tangy sun-dried tomatoes for a mouthwatering experience that’s perfect as a snack, side dish, or an appetizer at your next gathering. Best of all, it comes together quickly without the need for yeast, making it an ideal choice for busy cooks. With its simple ingredient list and straightforward instructions, you’ll have a delicious homemade bread ready to impress in just about an hour!

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1 cup bread flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 3 1/2 to 4 oz cubed fresh mozzarella cheese
  • 2 tbsp chopped fresh basil
  • 1/3 cup chopped sun-dried tomatoes (not packed)
  • 2 eggs
  • 2 1/2 tbsp grape-seed oil (or extra virgin olive oil)
  • 1 1/4 cups buttermilk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×4 inch bread pan.
  2. In a large mixing bowl, combine both flours, baking powder, baking soda, and salt. Mix well.
  3. Stir in chopped basil, cubed mozzarella cheese, and sun-dried tomatoes until evenly incorporated.
  4. In another bowl, whisk together eggs, grape-seed oil (or olive oil), and buttermilk until smooth.
  5. Pour the wet mixture into the dry ingredients and mix gently with a wooden spoon until just combined; the dough will be sticky.
  6. Transfer the dough to the prepared bread pan and spread evenly.
  7. Bake for 40-45 minutes until golden brown on top; check doneness with a toothpick.

Nutrition

Find it online: https://chefangelina.com/caprese-quick-bread-recipe/