Caprese Grilled Chicken with Balsamic Reduction
Caprese Grilled Chicken with Balsamic Reduction is a delightful dish that combines juicy grilled chicken with layers of creamy mozzarella, ripe tomatoes, and fresh basil, all drizzled with a rich homemade balsamic reduction. This recipe is perfect for any occasion, whether you’re hosting a summer barbecue or enjoying a cozy family dinner. The vibrant colors and bold flavors make it not only visually appealing but also a crowd-pleaser. Plus, with easy preparation steps and healthy ingredients, you can serve up this gourmet meal in no time!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 6 boneless skinless chicken breasts
- 1/4 cup balsamic vinegar
- 1 tablespoon butter
- 6 slices of mozzarella cheese
- 6 slices of tomato
- 6 large basil leaves
Instructions
- Preheat your grill to medium-high heat.
- Season chicken breasts to taste and grill for about 6-7 minutes on each side or until fully cooked.
- In a saucepan over medium heat, pour the balsamic vinegar and reduce it by half (approximately 10 minutes). Stir in the butter until combined.
- Assemble the dish by placing grilled chicken on a platter, topping each piece with mozzarella, basil, and tomato. Drizzle with balsamic reduction before serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 130mg