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Candy Corn Cookie Bars

Candy Corn Cookie Bars Recipe!
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Indulge in the festive spirit with these delightful Candy Corn Cookie Bars! Perfect for Halloween or any celebration, these vibrant cookie bars feature a chewy sugar cookie base topped with creamy frosting and colorful candy corn. Not only are they visually appealing, but they also deliver a sweet flavor that will tantalize your taste buds. Whether you’re hosting a party, attending a potluck, or simply craving a treat, these easy-to-make bars are sure to impress. Customize them with your favorite toppings for an extra personal touch, and enjoy sharing this sweet delight with family and friends!

Ingredients

Scale
  • 1 Cup unsalted butter (softened)
  • 4 oz cream cheese (softened)
  • 2 Cups sugar
  • 2 large eggs + 1 egg white
  • 2 teaspoons vanilla extract
  • 2 ½ Cups unbleached flour
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 1 Cup Candy Corn
  • 1 Cup unsalted butter (softened for frosting)
  • 2 Cups powdered sugar
  • 1 teaspoon vanilla extract (for frosting)
  • ¼ teaspoon salt (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a 9×13 baking dish with parchment paper and lightly spray it with cooking spray.
  3. In a mixing bowl, beat together softened unsalted butter and cream cheese until smooth.
  4. Mix in sugar until well combined, then add eggs and vanilla extract, blending thoroughly.
  5. In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture until just combined.
  6. Fold in the candy corn evenly throughout the dough.
  7. Pour batter into the prepared pan and bake for 30–35 minutes or until edges are lightly golden.
  8. Cool completely before frosting with a mixture of softened butter, powdered sugar, vanilla extract, and salt.

Nutrition

Find it online: https://chefangelina.com/candy-corn-cookie-bars-recipe/