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Cajun Style Fried Deviled Eggs

Cajun Style Fried Deviled Eggs
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Elevate your appetizer game with these irresistible Cajun Style Fried Deviled Eggs. This southern-inspired twist combines a creamy, zesty filling with a crunchy, golden breadcrumb coating that delivers a delightful bite every time. Perfect for parties, tailgates, or holiday gatherings, these crispy deviled eggs are sure to impress your guests and leave them craving more. With customizable spice levels and quick preparation, they are as fun to make as they are to eat!

Ingredients

Scale
  • 6 large eggs
  • 3 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • ½ tsp Cajun seasoning
  • ½ tsp hot sauce (optional)
  • 1 tsp lemon juice
  • Salt and black pepper to taste
  • ½ cup all-purpose flour
  • 1 large egg (for dredging)
  • 1 tbsp milk
  • ½ cup breadcrumbs (Panko or regular)
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Vegetable oil for frying
  • Chopped fresh parsley
  • Extra Cajun seasoning for dusting
  • Hot sauce drizzle

Instructions

  1. 1. Boil the eggs: Place eggs in a saucepan covered with cold water. Bring to a boil, cover, and turn off heat; let sit for 10–12 minutes. Cool in an ice bath.
  2. 2. Prepare the filling: Peel and halve the eggs, removing yolks into a bowl. Mash yolks and mix with mayonnaise, mustard, Cajun seasoning, lemon juice, salt, and pepper until smooth.
  3. 3. Set up for dredging: Prepare bowls of seasoned flour, beaten egg mixed with milk, and seasoned breadcrumbs.
  4. 4. Bread the egg whites: Dredge each white half in flour, dip in egg wash, then coat with breadcrumbs.
  5. 5. Fry the egg whites: Heat oil to 350°F (175°C) and fry breaded egg whites until golden brown. Drain on paper towels.
  6. 6. Assemble and serve: Pipe or spoon the filling into crispy egg whites and garnish with extra Cajun seasoning or chopped parsley.

Nutrition

Find it online: https://chefangelina.com/cajun-style-fried-deviled-eggs/