Cajun Deviled Eggs Recipe
Delight your guests with this Cajun Deviled Eggs Recipe, a zesty twist on a classic appetizer that combines creamy, spicy, and tangy flavors. Featuring a rich filling made with creole mustard and Cajun seasoning, these deviled eggs are perfect for parties, picnics, or family gatherings. Their bold flavor profile will leave everyone wanting more! Easy to prepare and low in carbs while being packed with protein, these little bites are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Serves approximately 12 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Cajun
Ingredients
Scale
- 12 eggs
- 4 tablespoons mayonnaise
- 2 tablespoons creole mustard
- ¼ teaspoon Cajun seasoning
- 1 teaspoon hot sauce (like Crystal)
- 1 stalk of celery (for garnish)
- 1 green onion (for garnish)
Instructions
- Boil the eggs in an egg cooker or pot for 11 minutes. Cool in an ice bath for 5 minutes.
- Peel the eggs, slice them in half, and remove the yolks into a mixing bowl.
- Mix yolks with mayonnaise, creole mustard, Cajun seasoning, and hot sauce until smooth.
- Fold in finely chopped celery and green onion.
- Pipe or spoon the mixture back into the egg whites.
- Garnish with additional green onions if desired and serve.
Nutrition
- Serving Size: 1 deviled egg (approximately 40g)
- Calories: 72
- Sugar: 0g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://chefangelina.com/cajun-deviled-eggs-recipe/