Buttermilk Beignets
Delight in the sweet indulgence of fluffy buttermilk beignets, a versatile treat perfect for breakfast, brunch, or dessert. With their golden-brown exterior and soft, airy interior, these beignets are easy to prepare and can elevate any occasion. Made with simple ingredients, they offer a rich flavor profile that appeals to everyone. You can customize them with your favorite spices or serve them alongside fresh fruits, syrups, or rich chocolate sauce for extra indulgence. Get ready to impress your family and friends with this delightful recipe!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ½ cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter, melted
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and nutmeg.
- In another bowl, mix buttermilk, eggs, vanilla extract, and melted butter until smooth.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Roll out dough on a floured surface to about ½ inch thick and cut into circles.
- Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C).
- Fry dough circles in batches until golden brown on both sides (2-3 minutes per side).
- Drain excess oil on paper towels and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 beignet (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://chefangelina.com/buttermilk-beignets/