Butterfinger Puppy Chow
Indulge in the delightful experience of Butterfinger Puppy Chow, a quick and easy no-bake treat that will satisfy your sweet cravings. This crunchy and chocolatey snack combines the rich flavors of creamy peanut butter with the iconic buttery crunch of Butterfinger candy bars. Perfect for parties, movie nights, or as a thoughtful gift, this recipe requires minimal prep time and simple ingredients to create a shareable dessert that appeals to all ages. Whether served in individual cups for a fun movie night or elegantly displayed on a dessert table, Butterfinger Puppy Chow is sure to become a favorite among friends and family.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 7 cups Rice Chex Cereal
- 1 cup semi-sweet chocolate chips
- ½ cup creamy peanut butter
- ¼ cup salted butter
- 1 teaspoon pure vanilla extract
- 18 fun size Butterfinger candy bars (15 crushed, 3 chopped for garnish)
- 1¼ cup powdered sugar (sifted)
Instructions
- In a large bowl, add the Rice Chex cereal.
- In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave for 1 minute and stir until fully melted and smooth.
- Mix in vanilla extract until combined.
- Drizzle the chocolate-peanut butter mixture over the cereal and stir gently to coat.
- Fold in the crushed Butterfinger bars until evenly distributed.
- Either sprinkle powdered sugar over the mixture or place it in a large ziplock bag with powdered sugar and shake to coat.
- Spread on a baking sheet to dry. Top with remaining chopped Butterfinger just before serving.
Nutrition
- Serving Size: 1/2 cup (60g)
- Calories: 230
- Sugar: 14g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://chefangelina.com/butterfinger-puppy-chow/