Brownie Bread
Brownie Bread is the ultimate treat for chocolate lovers, combining the rich, fudgy texture of brownies with the convenience of a loaf. This decadent dessert is perfect for any occasion, whether as an indulgent breakfast or a delightful after-dinner treat. With a simple preparation process and versatile serving options, this Brownie Bread will impress your family and friends. Get ready for a moist, chocolatey experience that’s easy to slice and share!
- Prep Time: 15 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 40 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup milk chocolate chips
- 1 ¼ cups all-purpose flour
- ½ cup Dutch-processed cocoa powder
- ¼ teaspoon baking soda
- 1 teaspoon kosher salt
- 3 large eggs (room temperature)
- 1 ¼ cups granulated sugar
- ½ cup vegetable oil
- ¾ cup water
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with vegetable oil or line it with parchment paper.
- In a mixing bowl, whisk together flour, cocoa powder, baking soda, and salt until combined.
- In another bowl, beat eggs and sugar until smooth. Gradually mix in vegetable oil and water.
- Slowly combine the dry ingredients with the wet mixture using a rubber spatula until just mixed; fold in milk chocolate chips.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for approximately 85 minutes or until a toothpick inserted in the center comes out clean.
- Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 335
- Sugar: 23g
- Sodium: 130mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://chefangelina.com/brownie-bread/