Brownie Bread

Brownie Bread is a delightful fusion of cake and bread, perfect for chocolate lovers. This fudgy treat offers the richness of brownies while being easy to slice and share. Whether for dessert after dinner or a sweet breakfast option, Brownie Bread will surely impress anyone who tries it. Its unique texture and flavor make it suitable for various occasions, from casual gatherings to special celebrations.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, you can whip up this delicious bread in no time.
• Rich Flavor: The combination of milk chocolate and cocoa creates a deeply satisfying chocolate experience.
• Versatile Serving Options: Enjoy it plain, with toppings, or as part of a dessert spread.
• Perfect for Sharing: Slice it up for parties or family gatherings—everyone will want a piece!
• Decadent Yet Simple: Experience the indulgence of brownies in a loaf form without complicated techniques.

Tools and Preparation

To create your Brownie Bread, having the right tools can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Rubber spatula
• Loaf pan
• Oven

Importance of Each Tool

• Mixing bowl: A sturdy bowl allows you to combine ingredients easily without spills.
• Whisk: Perfect for beating eggs and mixing dry ingredients evenly.
• Rubber spatula: Helps in scraping down the sides of the bowl to ensure all ingredients are mixed well.

Ingredients

To make this delicious Brownie Bread, gather the following ingredients:

For the Batter

• 1 cup (168 g) milk chocolate chips
• 1 ¼ cups (156 g) all-purpose flour
• ½ cup (59 g) Dutch-processed cocoa powder
• ¼ teaspoon baking soda
• 1 teaspoon kosher salt
• 3 large eggs, (room temperature)
• 1 ¼ cups (250 g) granulated sugar
• ½ cup (109 g) vegetable oil
• ¾ cup water

For Topping

• ½ cup (84 g) milk chocolate chips
• ¼ cup (59.5 g) heavy cream

How to Make Brownie Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your Brownie Bread bakes evenly.

Step 2: Prepare the Loaf Pan

Grease a loaf pan with vegetable oil or line it with parchment paper. This prevents sticking and makes removal easier after baking.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine the all-purpose flour, Dutch-processed cocoa powder, baking soda, and kosher salt. Whisk until well combined.

Step 4: Combine Wet Ingredients

In another bowl, whisk together the eggs and granulated sugar until smooth. Slowly add in vegetable oil and water while continuing to mix.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture into the wet mixture. Stir gently using a rubber spatula until just combined. Fold in the milk chocolate chips.

Step 6: Pour into Loaf Pan

Transfer the batter into your prepared loaf pan. Spread it evenly with your spatula.

Step 7: Bake

Place the loaf pan in the oven and bake for about 85 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Cool Down

Once baked, remove from oven and allow it to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Step 9: Prepare Topping

In a small saucepan over low heat, melt heavy cream with additional milk chocolate chips until smooth. Drizzle over cooled Brownie Bread before slicing and serving.

Enjoy your homemade Brownie Bread as an indulgent treat!

How to Serve Brownie Bread

Brownie Bread is a delightful treat that can be enjoyed in various ways. Its fudgy texture and rich chocolate flavor make it versatile for different occasions. Here are some serving ideas to elevate your Brownie Bread experience.

Toasted with Butter

• Toast a slice until golden brown, then spread a thin layer of butter on top. The warm bread melts the butter, creating a deliciously indulgent snack.

With Ice Cream

• Serve a warm slice of Brownie Bread topped with a scoop of vanilla or chocolate ice cream. The contrast of temperatures enhances the rich chocolate flavor.

As French Toast

• Dip slices in an egg mixture and cook on a skillet for a sweet twist on classic French toast. Drizzle with syrup or sprinkle with powdered sugar for extra sweetness.

With Fresh Berries

• Pair Brownie Bread with fresh berries like strawberries or raspberries. The tartness of the fruit balances the richness of the fudge-like bread.

Dipped in Fondue

• Use slices as dippers for chocolate fondue. The combination of melted chocolate with Brownie Bread creates an irresistible dessert experience.

With Whipped Cream

• Top each slice with freshly whipped cream for a light and fluffy addition that complements the dense texture of the bread.

How to Perfect Brownie Bread

To achieve the best results with your Brownie Bread, keep these helpful tips in mind.

• Use room temperature eggs: Room temperature eggs blend better, leading to a smoother batter and improved texture.
• Measure flour correctly: Spoon flour into your measuring cup and level it off to avoid using too much, which can lead to dense bread.
• Don’t overmix the batter: Mix just until combined; overmixing can create tough bread instead of a tender loaf.
• Check doneness properly: Insert a toothpick into the center; it should come out slightly moist but not wet, indicating perfect baking.
• Let it cool completely: Allow the bread to cool in the pan before slicing to ensure clean cuts and prevent crumbling.
• Store properly: Keep leftover Brownie Bread wrapped tightly at room temperature for up to three days, or refrigerate for longer freshness.

Best Side Dishes for Brownie Bread

Brownie Bread pairs well with various side dishes that enhance its flavor and create a balanced meal. Here are some great options you might consider.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and contrasts nicely with the rich flavors of Brownie Bread.

2. Creamy Yogurt Parfait
   Layer yogurt with granola and berries for a creamy complement that balances out the sweetness of the bread.

3. Nutty Granola
   Serve alongside crunchy granola mixed with nuts. The texture difference adds an exciting element to your meal.

4. Chocolate Dipped Strawberries
   Enhance your chocolate experience by adding strawberries dipped in chocolate; they pair wonderfully together!

5. Vanilla Pudding
   A smooth vanilla pudding offers a light contrast to the dense brownie flavors, making every bite enjoyable.

6. Coconut Macaroons
   These chewy treats add another layer of sweetness while their coconut flavor brings balance to chocolatey goodness.

7. Ice Cream Sundae Bar
   Set up an ice cream sundae bar where everyone can create their favorite combinations using scoops of ice cream and toppings.

8. Espresso or Coffee
   A warm cup of espresso or coffee serves as an excellent beverage pairing, enhancing the overall chocolate experience.

Common Mistakes to Avoid

Baking Brownie Bread can be a delightful experience, but certain mistakes can lead to unsatisfactory results. Here are some common pitfalls to watch out for:

• Using cold eggs: Cold eggs can affect the batter’s consistency. Always use room-temperature eggs for better blending.
• Overmixing the batter: Mixing too much can result in tough bread. Stir just until combined to keep it fudgy and soft.
• Skipping the cooling time: Cutting into the bread too soon can lead to a messy slice. Allow it to cool completely for clean cuts.
• Not measuring ingredients accurately: Incorrect measurements can alter the texture and taste. Use a kitchen scale for precision.
• Ignoring oven temperature: Baking at the wrong temperature can affect cooking time and texture. Always preheat your oven before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap slices in plastic wrap or foil for freshness.

Freezing Brownie Bread

• Freeze slices in a freezer-safe bag for up to 3 months.
• Make sure to label the bag with the date.

Reheating Brownie Bread

• Oven: Preheat to 350°F (175°C) and warm slices on a baking sheet for about 10 minutes.
• Microwave: Heat individual slices on high for 15-20 seconds for a quick warm-up.
• Stovetop: Place slices in a skillet over low heat, cover, and heat for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about Brownie Bread that may help you with your baking journey.

What is Brownie Bread?

Brownie Bread is a delicious dessert that combines the rich flavor of brownies with a loaf-style presentation, perfect for slicing and serving.

Can I customize my Brownie Bread?

Absolutely! You can add nuts, chocolate chunks, or even caramel swirls to create your unique version of Brownie Bread.

How do I know when my Brownie Bread is done?

Insert a toothpick into the center; it should come out with moist crumbs, not wet batter, indicating it’s ready.

Is there a gluten-free version of Brownie Bread?

Yes! Substitute all-purpose flour with a gluten-free blend designed for baking.

How long does Brownie Bread last?

When stored properly, it lasts up to 5 days in the refrigerator or up to 3 months in the freezer.

Final Thoughts

Brownie Bread is an enticing dessert that combines chocolatey goodness with bread-like convenience. Its rich flavor and customizable nature make it perfect for any gathering or as an indulgent treat at home. Try adding your favorite mix-ins or toppings to make this recipe uniquely yours!