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Brown Sugar Pineapple Chicken

Brown Sugar Pineapple Chicken
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Brown Sugar Pineapple Chicken is a delightful fusion of sweet and savory flavors that will transport your taste buds to a tropical paradise. This easy-to-make dish features tender chicken coated in a luscious glaze made from pineapple and brown sugar, making it a perfect option for busy weeknight dinners or family gatherings. The vibrant colors and enticing aroma will surely impress your guests, while its simplicity ensures you can whip it up without fuss. Serve with rice, quinoa, or fresh vegetables to create a balanced meal that everyone will love!

Ingredients

Scale
  • 1.5 pounds boneless skinless chicken breasts or thighs (cut into medium chunks)
  • 1 can pineapple chunks (20 oz, with juice)
  • 0.5 cup brown sugar
  • 0.33 cup low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon ground ginger
  • 1 tablespoon cornstarch
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Season chicken pieces with salt, pepper, and garlic powder.
  3. In a large skillet, heat olive oil over medium-high heat and brown the chicken for about 4 minutes.
  4. In a mixing bowl, whisk together brown sugar, soy sauce, pineapple juice, rice vinegar, ground ginger, and cornstarch until smooth.
  5. Transfer the browned chicken to the baking dish; pour pineapple chunks with juice over it and drizzle the glaze on top.
  6. Cover with foil and bake for 25–30 minutes until cooked through (internal temperature of 165°F).
  7. Uncover and bake for an additional 5–10 minutes to caramelize the glaze slightly.
  8. Allow resting before serving; garnish as desired.

Nutrition

Find it online: https://chefangelina.com/brown-sugar-pineapple-chicken/