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Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars

Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars
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Indulge in the exquisite flavors of Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars. These luxurious dessert bars elevate the classic chocolate chip cookie with the rich, nutty essence of brown butter and the delightful crunch of pistachios. Perfect for any occasion—from casual get-togethers to elegant celebrations—these cookie bars offer a melt-in-your-mouth texture that will amaze your friends and family. Easy to make and beautifully presented, they are sure to become a favorite in your dessert repertoire.

Ingredients

Scale
  • 1 cup Salted Butter
  • 1 cup Brown Sugar
  • 1/2 cup Granulated Sugar
  • 1 Large Egg
  • 1/4 cup Heavy Cream
  • 1 tsp Vanilla Extract
  • 2 cups All-purpose Flour
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 cup Semi-sweet Chocolate Chips
  • 1 cup Kataifi (Shredded Phyllo Dough)
  • 1/2 cup Pistachio Cream/Butter

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. Melt salted butter in a saucepan over medium heat until golden brown; let cool slightly.
  3. In a mixing bowl, combine brown sugar, granulated sugar, and cooled brown butter; mix well.
  4. Stir in egg, heavy cream, and vanilla extract until smooth.
  5. In another bowl, whisk together flour, baking soda, baking powder, and salt; gradually add to the wet mixture until combined.
  6. Fold in chocolate chips.
  7. Press half of the cookie dough into the lined baking pan to form a base layer.
  8. Toast kataifi in a separate pan until golden brown; mix with pistachio cream and spread over the cookie base.
  9. Top with remaining cookie dough, spreading it evenly over the kataifi layer.
  10. Bake for 25-30 minutes or until golden brown; let cool completely before slicing.

Nutrition

Find it online: https://chefangelina.com/brown-butter-dubai-pistachio-chocolate-chip-cookie-bars/