Brie & Raspberry Jam Grilled Cheese Sandwich
Indulge in the delightful combination of creamy Brie and sweet raspberry jam with this irresistible Brie & Raspberry Jam Grilled Cheese Sandwich. Perfect for a quick lunch, cozy dinner, or brunch with friends, this gourmet grilled cheese elevates the traditional sandwich into a unique culinary experience. The rich flavors meld beautifully as the Brie melts, while the raspberry compote adds a fruity twist that tantalizes the taste buds. Whether you’re enjoying it solo or serving it at gatherings, this sandwich is sure to impress all ages.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 packages (6 ounces each) Driscoll's raspberries
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup orange juice
- 2 slices sourdough or French bread
- 2 tablespoons mayonnaise
- 2 ounces Brie cheese (about 4 tablespoons), at room temperature
- 4 slices manchego cheese, white cheddar cheese, or provolone cheese
- Additional raspberries for garnish
Instructions
- In a small saucepan, combine raspberries, sugar, vanilla extract, and orange juice. Cook over medium heat until boiling, then reduce and simmer for 15-20 minutes until thickened into a jam-like consistency. Let cool.
- Spread mayonnaise on one side of each slice of bread. On the unbuttered side of one slice, spread 2–4 tablespoons of raspberry compote. Layer with Brie and sliced cheese before topping with the other slice of bread.
- Heat a non-stick skillet over medium heat and grill the sandwich until golden brown on both sides and the cheese is melted (about 3–5 minutes per side).
- Serve warm with additional raspberries on the side.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 470
- Sugar: 18g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg