Breadstick Snakes
These delightful Breadstick Snakes are a whimsical and savory treat perfect for Halloween or any festive gathering. With their playful shape and customizable toppings, these easy-to-make breadsticks are sure to impress both kids and adults alike. Crafted from simple refrigerated pizza dough, they can be shaped into snakes, adorned with olive eyes, and garnished with poppy or sesame seeds. Serve them warm alongside your favorite dips for a fun twist on traditional appetizers. Whether as a spooky snack at a party or a creative addition to your dinner table, these Breadstick Snakes add a touch of fun to any occasion!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13.8 ounces refrigerated pizza dough
- 3 black olives (for eyes)
- 1 piece of red bell pepper (for tongues)
- 2 tablespoons olive oil (for brushing)
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
Instructions
- Preheat oven to 350° F.
- Cut olives into small pieces for eyes and slice the red bell pepper into forked tongues.
- Unroll the pizza dough and cut it into 12 strips.
- Roll each strip into a 12-inch rope, tapering one end for the tail and flattening the other for the head.
- Wrap each rope around greased chopsticks or metal straws in a spiral shape.
- Brush with olive oil and sprinkle with poppy seeds or sesame seeds.
- Place olive pieces on the head for eyes.
- Bake on parchment-lined sheets for 11-15 minutes until golden brown; cool briefly before removing chopsticks.
- Insert red pepper pieces into the heads as tongues while still warm.
Nutrition
- Serving Size: 1 serving
- Calories: 92
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://chefangelina.com/breadstick-snakes/