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Breadstick Bones Recipe

Breadstick Bones Recipe
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Serve up some spooky fun with these delightful Breadstick Bones, a playful twist on traditional snacks that are perfect for Halloween parties, family gatherings, or anytime you crave a cheesy treat. Shaped like bones and bursting with flavor, these soft breadsticks make an engaging appetizer when paired with marinara sauce. With simple ingredients and easy-to-follow instructions, bakers of all skill levels can whip up these festive snacks in no time. Plus, they’re versatile enough to accompany a variety of dips or be enjoyed alongside soups. Get ready to impress your guests and family with this unique recipe that promises to be a hit at any gathering!

Ingredients

Scale
  • 1 cup + 2 tablespoons warm water
  • 1 ¼ teaspoons active dry yeast
  • 2 tablespoons sugar
  • 1 ½ teaspoons salt
  • 3 tablespoons canola oil
  • 3–3¼ cups flour
  • 2 tablespoons butter melted
  • ½ teaspoon garlic salt
  • 1 tablespoon grated parmesan cheese
  • Marinara sauce (for serving)

Instructions

  1. In a large bowl, dissolve yeast and sugar in warm water; let sit until foamy.
  2. Mix in salt, oil, and 2 cups of flour until combined; gradually add remaining flour until a soft dough forms.
  3. Knead the dough until smooth, then let rise covered in a greased bowl for 1 hour.
  4. Punch down dough and divide into 16 pieces; roll each into a 12-inch rope and shape into bones.
  5. Let shaped breadsticks rise for another 45 minutes on a baking sheet.
  6. Preheat oven to 425°F (220°C) and bake for 12-14 minutes until golden brown.
  7. Brush with melted butter, then sprinkle garlic salt and parmesan cheese before serving warm with marinara sauce.

Nutrition

Find it online: https://chefangelina.com/breadstick-bones-recipe/