Homemade Blueberry Pie Filling
Creating your own homemade blueberry pie filling is a delightful and straightforward process that brings the taste of summer to your kitchen year-round. With just a few fresh ingredients, you can whip up a rich, glossy filling that bursts with juicy blueberry flavor. Perfect for classic pies, tarts, or as a topping for pancakes and yogurts, this versatile recipe allows you to customize sweetness to your liking. Whether you prefer using fresh or frozen blueberries, this filling can be stored in your freezer for those times when you’re craving something sweet. Enjoy the satisfaction of homemade goodness without preservatives—your desserts will never be the same!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups blueberries (fresh or frozen)
- ¾ cup granulated sugar
- 3 tbsp cornstarch
- Pinch of salt
- 1 tbsp lemon juice
- 2 tsp vanilla extract (optional)
Instructions
- In a saucepan over medium heat, place the blueberries and cook until they release their juices, about 7-9 minutes.
- In a mixing bowl, whisk together sugar, cornstarch, and salt until combined.
- Add the dry mixture to the softened blueberries and stir well.
- Continue cooking while stirring until the mixture thickens, about 2-3 minutes.
- Remove from heat and stir in lemon juice and vanilla extract (if using). Allow to cool before transferring to jars.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://chefangelina.com/blueberry-pie-filling/