Blueberry Peach Feta Salad
Indulge in the refreshing flavors of Blueberry Peach Feta Salad, a vibrant dish that perfectly balances sweet and savory elements. This delightful salad features ripe peaches and juicy blueberries combined with creamy feta cheese, all tossed in a zesty lemon basil vinaigrette. Perfect for summer picnics, BBQs, or as a light lunch, this salad is not only visually appealing but also packed with nutrients.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pint fresh blueberries
- 2 peaches (diced)
- 2 Persian cucumbers (sliced)
- 1/2 cup crumbled feta
- 3 tablespoons fresh lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Kosher salt and fresh ground black pepper to taste
Instructions
- In a large mixing bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta.
- In a jar or measuring cup, mix together lemon juice, dijon mustard, honey, olive oil, basil, salt, and pepper until well combined.
- Pour dressing over the salad and gently toss until all ingredients are coated.
- Serve immediately or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://chefangelina.com/blueberry-peach-feta-salad/