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Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake

Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake
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Indulge in the luscious layers of our Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake, a delightful treat that perfectly marries the creamy richness of cheesecake with the light, fluffy texture of vanilla cake. This dessert is adorned with fresh blueberries, creating a visually stunning centerpiece for any gathering, from birthdays to casual family dinners. The combination of sweet and tangy flavors is sure to captivate your taste buds and leave guests asking for seconds. Easy to prepare and versatile enough for any occasion, this cake will become a cherished favorite in your recipe collection.

Ingredients

Scale
  • 3 and 1/3 cups flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2/3 cup cold butter (cut into cubes)
  • Zest of 1 lemon (optional)
  • 1/3 cup light brown sugar
  • 1/3 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 8 oz. mascarpone cheese
  • 8 oz. cream cheese (softened)
  • ½ cup + 2 tablespoons caster sugar
  • 2 tablespoons corn starch
  • 1 and 2/3 cups blueberries
  • ½ cup powdered sugar
  • 2–3 teaspoons milk

Instructions

  1. Preheat oven to 350°F (175°C). Prepare a springform pan with parchment paper.
  2. In a bowl, mix flour, baking powder, salt, sugars, and lemon zest. Cut in butter until crumbly. Add eggs and vanilla; mix until just combined.
  3. Press two-thirds of the mixture into the prepared pan to form the crust.
  4. For the cheesecake filling, beat mascarpone, cream cheese, sugar, corn starch, and eggs until smooth.
  5. Pour half of the cheesecake mixture over the crust; sprinkle blueberries on top. Add remaining cheesecake mixture and top with leftover crust crumbs.
  6. Bake for 65-75 minutes or until golden brown and set in the center.

Nutrition

Find it online: https://chefangelina.com/blueberry-cheesecake-cvanilla-extract-alcohol-freeb-cake/