BLUEBERRY ACAI CHEESECAKE
Indulge in the lusciousness of BLUEBERRY ACAI CHEESECAKE, a vegan delight that combines sweet and tangy flavors in a creamy, no-bake dessert. This treat is perfect for any occasion, whether you’re celebrating a special event or enjoying a cozy night at home. The vibrant color and rich texture make it a stunning centerpiece, while its healthy ingredients ensure you can savor every bite guilt-free. Made with wholesome nuts and fruits, this cheesecake is not only easy to prepare but also provides a nutritious indulgence that will impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 1/2 cup Medjool dates
- 1/2 cup walnuts
- 1/4 cup shredded coconut
- Pinch of salt
- 1 cup raw cashews, soaked overnight
- 1/2 cup chilled coconut cream, solid part from can
- 1/4 cup coconut oil, melted
- Juice of one lemon
- Zest of one lemon
- 1/3 cup maple syrup or to taste
- 1/2 cup frozen blueberries, thawed
- 1 tbsp Tropeaka Acai Powder
Instructions
- Prepare the crust by blending Medjool dates, walnuts, shredded coconut, and salt until crumbly. Press into a lined springform tin and freeze.
- Blend soaked cashews, coconut cream, melted coconut oil, lemon juice and zest, maple syrup, blueberries, and acai powder until smooth.
- Pour the filling over the crust in the springform pan. Smooth the top and freeze for at least 4 hours or overnight.
- Before serving, let thaw for 10 minutes at room temperature. Decorate as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 5mg
- Fat: 24g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://chefangelina.com/blueberry-acai-cheesecake/