Blackberry Oatmeal Cookies
Enjoy soft and chewy BLACKBERRY OATMEAL COOKIES packed with flavor! Try this easy recipe today for a delicious treat everyone will love!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 1 cup packed light brown sugar
- ½ cup white sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 ¼ cups flour + 2 tbsp (divided)
- ½ tsp baking soda
- 1 tsp salt
- 3 cups quick oats
- 1 cup white chocolate chips
- 1 cup blackberries (quartered)
Instructions
- Preheat your oven to 325°F (163°C). Cream together softened butter, light brown sugar, and white sugar until smooth. Beat in eggs one at a time, then add vanilla.
- In another bowl, mix 1 ¼ cups flour, baking soda, and salt. Gradually combine with the creamed mixture. Fold in oats and white chocolate chips.
- Coat quartered blackberries with remaining flour before gently folding them into the dough.
- Using a cookie scoop, place portions of dough on a greased baking sheet. Bake for about 12-13 minutes until lightly golden.
- Allow cookies to cool on the sheet for 5-7 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://chefangelina.com/blackberry-oatmeal-cookies/