Blackberry Lime Cheesecake Popsicles
Indulge in the refreshing delight of Blackberry Lime Cheesecake Popsicles, a perfect way to cool down on warm days. These homemade popsicles combine the sweet juiciness of ripe blackberries with the zesty brightness of lime and a creamy cheesecake blend, creating a harmonious flavor profile that’s both satisfying and light. Ideal for parties, picnics, or simply enjoying at home, these popsicles are not only easy to prepare but also visually stunning with their vibrant layers. Made without any animal-derived gelatin or alcohol, they cater to various dietary preferences. Treat yourself and your family to this delightful dessert that’s bound to impress!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 12 oz fresh blackberries
- 1 1/2 tablespoons water
- Sugar (to taste)
- 6 oz cream cheese
- 4 tablespoons milk
- 2 tablespoons fresh lime juice
- 1/2 teaspoon lime zest (optional)
- 1 1/2 teaspoons vanilla extract
- 1/2 cup powdered sugar
Instructions
- In a medium saucepan, combine blackberries and water. Cook over medium heat for 10-15 minutes until soft. Sweeten with sugar if needed.
- Transfer the mixture to a blender and puree until smooth. Chill in the refrigerator for at least 30 minutes.
- In another bowl, beat cream cheese, milk, lime juice, vanilla extract, and powdered sugar until smooth.
- Layer blackberry puree and cheesecake mixture into popsicle molds. Insert sticks and freeze until solid (about 4-6 hours).
- To serve, run hot water over the molds if necessary to release popsicles.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 10g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://chefangelina.com/blackberry-lime-cheesecake-popsicles/