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Biscoff Cake

Biscoff Cake
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Indulge in the delightful flavors of this Biscoff Cake, a moist and flavorful dessert inspired by the beloved Biscoff cookie. Perfect for any occasion, from birthdays to cozy get-togethers, this cake features rich brown sugar and warm cinnamon notes that will enchant your taste buds. Layered with creamy frosting and decadent cookie butter, each slice is a sweet treat that promises to impress your family and friends. Whether you serve it with whipped cream, alongside coffee, or topped with fresh fruit, this cake is sure to be a crowd-pleaser.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 cups packed brown sugar
  • 2 1/2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1 tsp fine salt
  • 1 cup unsalted butter, room temperature
  • 7 large egg whites, room temperature
  • 1 1/2 cups buttermilk, room temperature
  • 2 Tbsp vegetable oil
  • 2 tsp vanilla extract
  • 3 cups unsalted butter, room temperature (for frosting)
  • 1 Tbsp vanilla extract (for frosting)
  • 1 1/2 tsp fine salt (for frosting)
  • 10 cups powdered sugar
  • 1/2 cup heavy whipping cream, room temperature
  • 1 cup cookie butter
  • 1/4 cup heavy whipping cream, room temperature (for assembly)
  • 12 Biscoff cookies, cut into small pieces

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
  2. In a large bowl, mix the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt until combined.
  3. In another bowl, cream the unsalted butter until fluffy. Gradually add the dry mixture while mixing.
  4. Incorporate egg whites, buttermilk, vegetable oil, and vanilla extract until smooth.
  5. Divide the batter between the prepared pans and bake for about 33 minutes or until a toothpick comes out clean.
  6. Allow cakes to cool for about 10 minutes before transferring them to a cooling rack.
  7. For frosting, beat unsalted butter with powdered sugar and heavy whipping cream until light and fluffy.
  8. Assemble by layering cookie butter between the cooled cakes and frost the top and sides.

Nutrition

Find it online: https://chefangelina.com/biscoff-cake/