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Big Fat Pecan Sticky Buns

Big Fat Pecan Sticky Buns
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Indulge in the delightful experience of Big Fat Pecan Sticky Buns, a sweet treat that will have everyone coming back for more. These soft, fluffy rolls are swirled with buttery caramel and crunchy pecans, creating a heavenly combination that’s perfect for brunch or dessert. The inviting aroma of warm cinnamon and brown sugar fills your kitchen, making these sticky buns impossible to resist. With simple ingredients and straightforward steps, this recipe is approachable even for novice bakers. Serve them warm and watch as they become the star of any gathering.

Ingredients

Scale
  • 1 1/2 cups warm milk
  • 2 1/4 teaspoons active dry yeast
  • 3 1/2 cups all-purpose flour
  • 1/2 teaspoon white sugar
  • 1 teaspoon salt
  • 1/4 cup white sugar
  • 8 tablespoons butter, divided
  • 1 cup brown sugar, divided
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 1/4 cup heavy cream
  • pinch of salt
  • 1 cup chopped pecans
  • 2 teaspoons cinnamon

Instructions

  1. Activate yeast by mixing it with warm milk and sugar; let sit until frothy.
  2. Combine flour, salt, and white sugar in a stand mixer bowl.
  3. Add the yeast mixture to the dry ingredients and knead with a dough hook.
  4. Gradually add softened butter while kneading until smooth.
  5. Let the dough rise in a warm place until doubled.
  6. Roll out the dough into a rectangle and spread melted butter, then sprinkle with sugars and cinnamon.
  7. Roll tightly, cut into pieces, and place in a greased baking pan with prepared caramel sauce made from butter, cream, brown sugar, vanilla, cinnamon, and salt poured over chopped pecans.
  8. Allow to rise again before baking at 350°F for approximately 25-30 minutes until golden brown.

Nutrition

Find it online: https://chefangelina.com/big-fat-pecan-sticky-buns/